Our growth stems from a commitment to quality in all areas: quality products, quality processing, and quality service.  


The Parreira family began hulling & shelling California almonds in 1973. PAPC continues to be an industry leader in hulling & shelling.  RPAC was founded in 1986, to provide growers with more marketing options, and supply buyers around the world with quality almonds they can rely on. Operations include farming, hulling & shelling, processing, and exporting.  

RPAC's state-of-the-art almond processing facilities are SQF certified - a Global Food Safety Initiative (GFSI) benchmarked program.  

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