PAPC (Parreira Almond Processing Company) is owned by the Parreira family and located on the same premises as RPAC.   It is one of longest standing huller/sheller operations in the state and was established many years ahead of the formation of RPAC.  

David Parreira and the rest of the team work 7 days a week during season to ensure a smooth harvest for their growers, efficient production, and a high quality product.