Food Safety is not just a certification; it is a culture. At RPAC, we understand that a food safety culture goes beyond what technology alone can deliver. We have developed a culture of quality and safety thorough comprehensive training programs that include best management practices and on-going industry advancements. We practice a stringent sanitation program, regularly conduct maintenance and repair assessments, and plan for improvement investments well into the future.

QUALITY CONTROL & TRACEABILITY

Delivering a high-quality, safe product is what our customers expect. To ensure we meet those expectations, we use a comprehensive tracking system that monitors our product from the field to shipment. This real-time monitoring helps us identify any issues as well as any inferior product. We inspect each nut at least six times which enables us to identify and resolve quality concerns along the way. From multiple metal detections, optical sortings and visual inspections, each nut is tracked as it is put through a rigorous process to meet or exceed global health and food safety requirements, customer expectations and RPAC standards.