Study: Eating almonds may help lower CVD risk factors and associated healthcare costs

May 7, 2020

By Mary Ellen Shoup

A recent study conducted by researchers at Tufts University suggests that consuming 1.5 ounces of almonds per day, compared to no almond consumption, may help reduce CVD risk factors such as elevated LDL cholesterol levels, and as a result, reduce an individual’s healthcare costs associated with treating such conditions.

Full article: HTTPS://WWW.NUTRAINGREDIENTS.COM/ARTICLE/2020/05/07/STUDY-EATING-ALMONDS-MAY-HELP-LOWER-CVD-RISK-FACTORS-AND-ASSOCIATED-HEALTHCARE-COSTS