RPAC processing efforts focus on gentle handling to ensure a high-quality product. Quality is no accident; it must be thoughtfully and carefully planned for, monitored and managed. We have made significant investments in staff training, technology, equipment and facilities. We’ve worked hard to attain and maintain global food safety certification.
Along with our family’s yield, we also process the harvest of our selected growers. Our annual output has grown significantly since 1986, and through careful and monitored investments, it continues to grow.
We strategically invest in technology and state-of-the-art equipment to deliver the highest quality product. These investments result in less chipping, breaking and foreign material throughout the entire process.
Technology and equipment are not the only investments we make. We invest in our people. With over 300 years of combined experience, our staff uses their expertise and training, along with technology to provide quality control from the beginning of the process to the very end.
Quality is no accident; it must be thoughtfully and carefully planned for, monitored and managed. We have made significant investments in training, technology, equipment, facilities, as well as attained global health and food safety certification.
We are able to match our almonds to the specific quality requirements of each customer.
Our almond kernels are sold in 50 lb. (22.68 KG) cartons, fiber bins, or super sacks. We generally ship 44,000 lbs. per 40′ container load in any of these packing options. We can ship 50 lb. cartons in 20′ containers and generally ship about 36,500 lbs. per 20′ FCL (730 cartons on slip sheets)
Food Safety is not just a certification; it is a culture. At RPAC, we understand that a food safety culture goes beyond what technology alone can deliver.